Located in the prestigious Brentwood neighborhood, just a short drive from Encino, Baltaire Restaurant has quickly become one of the premier destinations for high-end steakhouse dining in the Greater Los Angeles area. Set at 11647 San Vicente Boulevard, Baltaire is more than just a restaurant—it’s an experience defined by impeccable cuisine, sophisticated ambiance, and a sense of effortless California luxury.

Baltaire’s atmosphere strikes a balance between classic and modern. With its mid-century architecture, rich wood paneling, floor-to-ceiling windows, and softly lit interiors, the setting offers a warm, elegant feel ideal for everything from intimate date nights to upscale business lunches. The main dining room is chic yet welcoming, while the 2,500-square-foot open-air patio—complete with a retractable roof and lush greenery—provides a breezy, sunlit option that embodies the Southern California lifestyle. Whether you’re seated indoors beside the fireplace or enjoying the outdoor terrace with views of the bustling Brentwood scene, the environment invites you to relax and indulge.

At the heart of Baltaire is its standout menu, crafted by Executive Chef Travis Strickland. As a seasoned culinary expert, Chef Strickland fuses traditional steakhouse staples with fresh California sensibilities. Guests can savor a selection of USDA Prime steaks, including filet mignon, bone-in ribeye, Kansas City strip, and even Japanese A5 Wagyu. Each cut is grilled to perfection and often paired with creative, seasonal sides like roasted carrots with tahini, truffle mac & cheese, or crispy Brussels sprouts. The house-favorite dry-aged côte de bœuf, served with roasted garlic and herb jus, is a signature dish meant for sharing.

Beyond the beef, Baltaire delivers when it comes to fresh seafood and lighter fare. The chilled shellfish tower, featuring oysters, Alaskan king crab legs, Maine lobster, and jumbo shrimp, is both a visual and flavorful centerpiece. Other highlights include Dover sole filleted tableside, sesame-crusted tuna, and citrusy Hamachi crudo. Those seeking vegetarian options can enjoy farm-fresh dishes like the kale and farro salad or grilled asparagus with lemon vinaigrette.

Complementing the cuisine is a world-class beverage program. The wine list includes over 400 bottles from both Old World and New World vineyards, expertly curated by the in-house sommelier. Guests can also choose from a wide selection of hand-crafted cocktails, rare whiskeys, and small-batch bourbons. Notable favorites include the Baltaire Julep, the smoky Sangre y Arena, and barrel-aged old fashioneds that pair beautifully with a hearty steak or rich dessert.

Baltaire is not just for dinner—it’s also a brunch hotspot that draws locals and visitors from across LA. The Sunday DJ Brunch offers a vibrant atmosphere with live music, a full Bloody Mary cart, and indulgent options like lobster Benedict, brioche French toast, and prime rib hash. It’s a perfect way to celebrate the weekend in style and is especially popular for birthdays, anniversaries, and group gatherings.

For residents of Encino, Baltaire offers an accessible yet world-class dining destination. With its close proximity—less than a 20-minute drive—it’s an ideal place for a date night, client meeting, or special celebration without having to drive deep into Los Angeles. The consistent quality, top-tier service, and chic surroundings have earned it recognition in local and national media alike, including LA Times, Eater LA, Time Out, and Best of Los Angeles.

In conclusion, Baltaire Restaurant is a true gem near Encino, offering everything you could want from a modern steakhouse: sophisticated style, expertly prepared dishes, refined service, and a relaxing yet upscale vibe. Whether you’re a steak connoisseur or simply enjoy exceptional dining, Baltaire is one of those rare places where every visit feels like a special occasion.